The new new thing: Kool-Aid pickles. (If you haven’t heard about them, don’t feel bad, you just aren’t on the cutting edge!) But after reading about ’em here and here I just had to try. They are not bad at all — actually kind-of good. It’s an odd mix of sweet and sour, but more sour than sweet. (The Kool-Aid was sorta subtle, at least in my batch). Even took some into the office…
I love these! I have been dipping my pickles in koolaid powder since forever but this seems pretty delicious too.